Transforming Spaces, Enriching Lives: Stories from Flora & Gardens

Transforming Landscaping with Edible Plants: Gone are the days when landscaping only involved growing ornamental plants. Today, more and more people are opting for edible plants to create functional landscapes that not only look good but also provide a variety of fresh produce. Edible landscaping is the practice of using food-producing plants in landscape design. In addition to being sustainable, it can help reduce food miles and promote local food systems. Here are some ways to transform your landscaping with edible plants:  Creating Kitchen Gardens with Raised Bed and Intensive Planting : One popular method for creating edible gardens is by using raised beds and intensive planting. This technique involves closely spacing plants to maximize yield and minimize space. For the hill country south of Texas, it’s important to choose deer-resistant plants or use physical barriers like fencing or netting to prevent predators from destroying your hard work. Despite the challenges, the rewards of creating a kitchen garden with raised beds and intensive planting are well worth the effort. Not only do you get to enjoy fresh, healthy produce right from your backyard, but you also contribute to a more sustainable way of living.

Spring has arrived in the Texas Hill Country, and the month of April brings with it the promise of new growth and renewed energy.

As the owner and founder of Flora and Grandes Design in 2021, my landscape architecture studio seamlessly integrates landscape art and architecture to sculpt beautiful and functional spaces. Since founding my Studio-FV in 2008, I have brought my unique perspective on design, rooted in my background in architecture and my Architecture Master’s degree, to landscape design, resulting in a significant impact on the field. My work has been recognized by the architecture community, including a nomination for the Mies Crown Hall Americas Prize (MCHAP) for Emerging Architecture in 2014. This nomination is a testament to my ability to create innovative designs that are both visually stunning and practical. In addition, I have been published in several industry publications, including Landscape Architecture Magazine and Garden Design Magazine. These publications showcase my expertise in turnkey kitchen garden design and my commitment to promoting sustainable living through outdoor spaces. In my work, I incorporate sustainable design principles, ensuring that my designs are environmentally responsible and designed to last. I believe that every element of a space must be carefully considered to create an exceptional outdoor space that promotes growth and connection.